Beer Additives **Note that not all items are in stock. Call or email us for price and availability***
Item #
Description
U/M
6102A
BURTON WATER SALTS
Contains
papain to prevent chill haze. 1 package sufficient for 5 gallons.
1/3 oz
6102B
BURTON WATER SALTS
1 lb
6102C
BURTON WATER SALTS
10 lb bulk
6103A
CALCIUM CHLORIDE (Use 1 teaspoon per 5
gallons)
2 oz
6103B
CALCIUM CHLORIDE
1 lb
6103C
CALCIUM CHLORIDE
10 lb bulk
6117
52 pH STABILIZER
A proprietary
blend of food-grade phosphate buffers (similar to brewer's salts) that
will lock in your mash and kettle water at a pH of 5.2 regardless of the pH
of your water allowing for more consistent brewing.
1 lb jar
6104A
GELATIN FININGS (Use 1/2 teaspoon per
gallon)
1 oz
6104B
GELATIN FININGS
1 lb
6104C
GELATIN FININGS
10 lb bulk
6106A
GYPSUM (Calcium Sulphate, use 1 teaspoon
per 5 gallons)
2 oz
6106B
GYPSUM
1 lb
6106C
GYPSUM
10 lb bulk
6109A
IRISH MOSS (Use 1 teaspoon per 5
gallons)
1 oz
6109B
IRISH MOSS
1 lb
6111
LACTIC ACID 88%
Lowers pH
in mash. Add 1 teaspoon per cup of water. Can use up to 4
teaspoons.
5 oz
6112
LICORICE STICK
Each
1995A
MALTO DEXTRIN (Use
up to 8 oz per batch; to increase body and mouthfeel)
