Join the Cascade Winery e-mail list
Email:

Miscellaneous Soft Drink Extracts and Liqour Quick Essences
**Not all items are in stock please call to order, thanks!***

 

  

 

Individually boxed, packed in 2 oz bottles.  Master carton contains 24.

 

Item # Description U/M
9100

ROOT BEER

 2 oz

9100A

ROOT BEER

32 oz

9105

BIRCH BEER

Each

9110

SARSAPARILLA

Each

9115

GINGER BEER

Each

9120

GINGER ALE

Each

9125

CHERRY

Each

9130

CREAM

Each

9135

COLA

Each

9140

ORANGE

Each

9145

RASPBERRY

Each
 

LIQUOR QUIK ESSENCES - Winemakeri, Inc has sourced the best essences that Northern Europe has to offer, where the "old world" style of extraction is still used.  Carefully selected seeds, herbs, fruits and essential oils are macerated or distilled and then fortified with alcohol and sweetener.  These all natural ingredients are bottled in an old-fashioned glass collector's bottle.  Packaged in .65 fl oz bottles, the liqueurs yield between 21 fl oz - 31 fl oz depending on variety.

 

 

Item #

Description

  
 

9200

 

AMARETTO

 
 

9202

APRICOT BRANDY
  9203 COCONUT RUM (Malibu™)
  9204 ANISETTE (Pastis) (Marie Brizzard™)
  9205 CREME DE MENTHE
  9206 CARIBBEAN COFFEE (Tia Maria™)
  9228 HAZELNUT (Frangelico™)
  9231 IRISH CREME (Bailey's™)
  9232 SCOTCH HONEY WHISKY (Drambuie™)
  9233 ITALIANO (Galliano™)
  9234 MEXICAN COFFEE (Kahlua™)
  9236 ORANGE BRANDY (Grand Marnier™)
  9240 PEACH SCHNAPPS
  9241 DARK JAMAICAN RUM
  9242 WHITE CARIBBEAN RUM (Bacardi™)
  9243 SAMBUCA (White)
  9245 BOURBON WHISKEY (Jim Beam™)
  9247 CANADIAN WHISKEY
  9249 SCOTCH WHISKY (Johnny Walker Red™)
  9250 MALT WHISKY (Smoked)
  9251 SOUTHERN WHISKEY (Southern Comfort™)
  9252 TRIPLE SEC (Cointreau™)
  9253 SWISS CHOCOLATE ALMOND
9254 Cherry Brandy
9255 Tennessee Bourbon Whiskey
9256 Jagerbitter Schnapps
9257 Golden Tequila
9258 GOLDRUSH CINNAMON SCHNAPPS
 

Due to no artificial preservatives being used, some ingredient separation or settling may occur.  Refrigerate unused essence.  For best results use within six months of opening.