ACID BLEND (Blend
of tartaric, malic and citric acids)
2 oz
6120B
ACID BLEND
8 oz
6120C
ACID BLEND
1 lb
6120D
ACID BLEND
10 lb bulk
6122A
ACIDEX SUPER-K
Contains
Potassium Bicarbonate and Potassium Bitartrate in an easy-to-use tartaric
acid reduction powder. Used after fermentation.
3 oz
6122B
ACIDEX SUPER-K
1 lb
6130A
ASCORBIC ACID (Prevents oxidation; use 1
teaspoon per 5 gallons at bottling)
1 oz
6130B
ASCORBIC ACID
1 lb
6150A
BENTONITE (Used for clearing hazes from
wines. Use 4 teaspoons
to cup warm water.)
8 oz
6150B
BENTONITE
1 lb
6150C
BENTONITE
10 lb bulk
6160
CALCIUM CARBONATE
Lowers
acidity in wine. Use 5/8 teaspoon per gallon to lower acidity
.15%. Use before fermentation. Do not reduce acid more than
.30%.
2 oz
6160A
CALCIUM CARBONATE
1 lb
6170A
CITRIC ACID
2 oz
6170B
CITRIC ACID
1 lb
6170C
CITRIC ACID
10 lb bulk
6104A
GELATIN FININGS (Use teaspoon per
gallon)
1 oz
6104B
GELATIN FININGS
1 lb
6104C
GELATIN FININGS
10 lb bulk
6200A
GLYCERINE USP (Finishing formula, to
smooth out and mellow wine and liqueurs)
4 oz
6200B
GLYCERINE USP
1 gal bulk
6381
ISINGLASS (From
Winexpert)
Made from
fish swim bladders and used to clear white wines. Sufficient for
six gallons. Add to wine, thoroughly stir and rack after two
weeks. Sold in cases of 12 only.
45 ml
6381A
ISINGLASS 7.5 LITER BAG IN A BOX (From
Winexpert)
Made from fish swim
bladders and used to clear white wines.
One 7.5 liter bag in a box will fine
four 190 liter Island Mist drums.
7.5 liter
6388
CHITOSAN, 150 ml (From Winexpert)
Case of 12.
150
ml
6383
LQ SUPER-KLEER KC FININGS
Liquid
clearing agent with a one-two punch combination of kieselsol and
chitosan. One package is sufficient to clear a 5 or 6 gallon batch
of beer or wine in two days.
1.35 oz
6383A
LQ CHITOSAN 1%
1 liter
6383B
LQ KIESELSOL 30%
1 liter
6387
ANTI-FOAM AGENT POWDER
5 gram
6320A
MALIC ACID
2 oz
6320B
MALIC ACID
1 lb
6320C
MALIC ACID
10 lb bulk
6340A
OAK CHIPS - Light toast (For white wines
use 1-1 cups, for red wines use 2-3 cups)
4 oz
6340B
OAK CHIPS - Light toast
1 lb
6340C
OAK CHIPS - Light toast
10 lb bulk
6340D
OAK CHIPS - Light toast
40 lb bulk
6345A
OAK
CHIPS, FRENCH - Medium toast (Usage depends on type of wine
and taste desired, add to taste)
4 oz
6345B
OAK CHIPS, FRENCH - Medium toast
5 lb
6345C
OAK CHIPS, FRENCH - Medium toast
10 lb bulk
6345D
OAK CHIPS, FRENCH - Medium toast
40 lb bulk
6346A
OAK ESSENCE (Usage depends on type of
wine and taste desired, add to taste)
4 oz
6346B
OAK ESSENCE
120 oz
6382
PECTIC DRY (Add teaspoon per
gallon of must before start of fermentation)
1 oz
6382A
PECTIC DRY
1 lb
6359A
POTASSIUM BICARBONATE
2 oz
6359B
POTASSIUM BICARBONATE
1 lb
6355A
POTASSIUM SORBATE (Stabilizer, use
teaspoon per gallon)
1 oz
6355B
POTASSIUM SORBATE
1 lb
6355C
POTASSIUM SORBATE
10 lb bulk
6357A
SPARKOLLOID POWDER (Dissolve
1 tablespoon of powder in 1 cup (8 fl oz) of water for 5 minutes.
Add hot mixture to 6 gallons of wine. Stir gently. Wait 1
week to rack or bottle)
1 oz
6357B
SPARKOLLOID POWDER
1 lb
6386
SUPER-SMOOTHER
Two-pouch
system that contains 15 ml of glycerin and 15 ml of Sinatin 17 to smooth the
taste of young or harsh wines and reduces aging time for homemade wines.
One pouch sufficient for 6 gallons.
Each
6300A
TANNIN DRY
Dry form of
premium Slovakian wine tannin from the heart of the European/Spanish
Chestnut tree. Use tsp/gal for white or ros
wine must; 1/3 tsp/gal for red wine must; tsp/gal for fruit wine must.
1 oz
6300B
TANNIN DRY
1 lb
6385
TANNIN LIQUID
A liquid form
of premium Slovakian wine tannin from the heart of the European/Spanish
Chestnut tree. Used instead of powder when very small amounts of
tannin are required.
4 oz
6360A
TARTARIC ACID
2 oz
6360B
TARTARIC ACID
1 lb
6360C
TARTARIC ACID
10 lb
6365A
YEAST ENERGIZER (Add
teaspoon per gallon of wine must to
stimulate fermentation.)
Contains
Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B
Complex.
